Introducing the edible typo

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[This entry originally appeared on Clare Lynch’s blog, goodcopybadcopy]

It’s one thing to let a spelling mistake creep into a typed document, but quite another to go to the trouble of baking a cake, covering it with marzipan and carefully icing the thing – only to pipe some garbled message on your lovingly crafted creation.

To see what I mean, do check out the latest post on the truly wonderful Cake Wrecks blog.

Bad copy never tasted so good!

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2 Responses to Introducing the edible typo

  1. Brad Shorr September 10, 2009 at 8:12 pm #

    One suspects a large market exists for erasable cake frosting.

  2. Clare Lynch September 10, 2009 at 8:20 pm #

    Patent that idea NOW!

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